1 table spoon salt
1 tea spoon pepper
500 gr potatoes peel and slice thinly
300 gr minced beef
1 egg separate the yolk
Saute sliced potatos until it turns soft, and then mash them in a bowl.
Mix together the mashed potato with salt, pepper, minced beef and egg yolks and shape into palm-sized, flat round patties.
Heat oil in a frying pan, enough to cover the patties.
Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
Serve with warm steamed rice or with steamed vegetables.