Posted on November 27, 2008. Filed under: Indonesian Recipies | Tags: , , , , , , |


5 garlic

1 table spoon salt

1 tea spoon pepper

500 gr potatoes peel and slice thinly

300 gr minced beef

vegetable oil

1 egg separate the yolk


Saute sliced potatos until it turns soft, and then mash them in a bowl.
Mix together the mashed potato with salt, pepper, minced beef and egg yolks and shape into palm-sized, flat round patties.
Heat oil in a frying pan, enough to cover the patties.
Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
Serve with warm steamed rice or with steamed vegetables.

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