1 table spoon salt
1 tea spoon pepper
500 gr potatoes peel and slice thinly
300 gr minced beef
1 egg separate the yolk
Saute sliced potatos until it turns soft, and then mash them in a bowl.
Mix together the mashed potato with salt, pepper, minced beef and egg yolks and shape into palm-sized, flat round patties.
Heat oil in a frying pan, enough to cover the patties.
Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
Serve with warm steamed rice or with steamed vegetables.
500 gr. beef.
6 Garlic cloves.
100 gr. Fresh red chillies.
2½ cm Ginger root.
2 cm Turmeric.
1 stalk Lemon grass.
3 Lime leaves.
2 bay leaves.
1 teaspoon salt.
1 teaspoon brown sugar
3 cm galangan (laos/lengkuas in indonesia) peeled and sliced.
600 ml Coconut milk.
75 ml water.
Put the Onions, Garlic, Chillies, Ginger, Turmeric and Water in a food processor and make into a smooth paste.
Dice the meat and mix with half the paste.
Put the other half of the paste into a heavy sauce pan and add the coconut milk, chopped lemon grass, bay leaves and lime leaves.
Boil without the lid for about 30 min. until mixture is reduced to half.
Put sugar and salt.
Add the meat mixture and return to boil.
Reduce heat and simmer uncovered, stirring regulary, for a further hour till the steak is tender.
Serve with boiled rice.
You can use chicken, fish, egg too, not only use beef for “rendang”Read Full Post | Make a Comment ( None so far )